David’s New Orleans Style Sno-Balls

Reviews

• Cody P.

  star star star star star 20 September 2026

  STOP. Don't think twice about what you want to eat. THIS PLACE IS AMAZING!!
  
  Let me be straight, you're at the beach right?  Probably looking for something other than the same old 50 shades of fried golden brown seafood you've been having all week??  LOOK NO FURTHER MY FRIENDS.
  
  This glorious piece of New Orleans flavor dropped right in the heart of PCB will now forever be a stop when I'm in the area.
  
  1st class service. Nicest people I've ever met that will take care of you without a doubt.
  
  I Recommend the Muffaletta and the Stuffed Snow Cones!
  
  If this review doesn't make you want to give it a try, I don't know what will.

• Julie A. G.

  star star star star star_border 10 September 2026

  I've been here three times in the last week because my kids love the place. Not a happy person this time. One order was wrong and had to go back. NOT a snow cone---Soupy slushies. No wonderful "snow." Not rounded on top. Inconsistent. Very disappointing visit. Feel ripped off. Photo taken before anyone touched them. Still in parking lot.
  Previous experiences were five star. Not this time. Maybe the long line was to blame and they were rushing to get us taken care of? I don't know but I'd rather wait and leave happy.
  
  Update: owner contacted me to make things right. Very satisfied that he cared and offered to make it right. I've had a great experience every time before. I'll update picture when I return!

• Jesse W.

  star star star star star_border 9 September 2026

  This is a neat place to go to. It is small, but hands down it has some tasty food. We went in the morning to have some breakfast. I had a breakfast Po boy and some beignets, which both were very tasty. I had a hazelnut coffee with it, which I thought the coffee tasted alittle different than the typical ones I have. It had an afterbite than reminded me of cleaner chemicals.
  
  The beignets were nice and soft. Lots of powder sugar on them, and being French they were two thick IMHO. Also, the powder sugar is something I do not have often on mine. Overall, great for finding them in florida. Who knew florida would have them.
  
  The po boy was a unique breakfast take, which I never have had before. The breading was good, and the sausage was good with the egg.
  
  Overall, it is a good place, but it was a 30 minute drive for us. I would have preferred something on the beach. Vacation eh.

• Don S.

  star star star star star 5 September 2026

  Am a native New Orleanian and hands down these are the best Poor Boy's on the beach. The secret of course is the legit NOLA bread.

• Natalie C.

  star star star star star_border 29 August 2026

  I love soft snow and this location delivers. Founded on Yelp. We ventured into the restaurant for cones. Decided on black cherry, which satisfied the need for a cold treat, but didn't seem "cherry" enough so will likely go with regular cherry next time.  Others in my party were just as happy that we visited for take-out. Already bookmarked for next time in area.
  
  Customer Service was a five - the ladies there were attentive and speedy.